Sample Questions by Category

Before you start looking at the sample questions, you can print out a handy workchart for choosing your questions. This will make it easy to keep track of the questions you want in your survey:

Question Workchart - Click here to print this workchart

After printing out your chart, you can now click on any of the Categories below. If you see a question you want to include on your survey, make note of it on your chart. You can use this to build your survey in the CHOOSE QUESTIONS section.

Click on the Question Category (in Blue) to see sample questions.

General/Demographic Questions #': G1, G2, G3, G4, G5, G6, G7, G8, G9, G10, G11, G12, G13, G14

Value & Recognition Questions #': V1, MR1

Mission & Standards Questions #': M1, M2, M3, M4, M5, M6, M7, M8, M9

Importance of Club Features Questions #': CF1, CF2

Management & Staff Performance Questions #': MS1, MS2

Staff Performance Questions #': P1, P2, P3

Staff Satisfaction Questions #': S1, S2, S3

Food and Beverage - Frequency/Usage Questions #': FB1, FB2, FB3, FB4, FB5, FB6

Food and Beverage - Dining Ratings Questions #': FB7, FB8, FB9, FB10, FB11, FB12, FB13

Food and Beverage Dining - Availability/Reservations Questions #': FB14, FB15, FB16, FB17, FB18

Service Charges Questions #': FB19, FB20

Golf Ratings Questions #': G1, G2, G3, G4, G5

Golf Tee Time Policies Questions #': G6, G7, G8, G9, G10, G11, G12, G13, G14, G15, G16, G17

Golf Course Conditions Questions #': GC1, GC2

Club Communications Questions #': C1, C2, C3, C4, C5, C6, C7, C8

Club Rules Questions #': R1

Clubhouse Issues Questions #': CL1, CL2, CL3, CL4, CL5, CL6, CL7, CL8

Programs and Activities Questions #': PA1, PA2, PA3, PA4

Reasons for Joining Questions #': RJ1, RJ2

New Members/Membership Marketing Questions #': MM1, MM2, MM3, MM4, MM5

Tennis Ratings and Issues Questions #': - Available by phone - 800-267-6758

Fitness Ratings and Issues Questions #': - Available by phone - 800-267-6758

Locker Room Ratings and Issues Questions #': - Available by phone - 800-267-6758